Impurities and weak flavor can be eliminated in a consommé by A. adding a clarification mixture. B. straining it through a fine mesh sieve. C. adding clarified butter. D. doubling the herb mixtures.

Impurities and weak flavor can be eliminated in a consommé by A. adding a clarification mixture. B. straining it through a fine mesh sieve. C. adding clarified butter. D. doubling the herb mixtures.

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